Allergens
The dishes are marked with the respective number if they contain the following:
1 Cereal containing gluten
2 Crustaceans
3 Eggs and their product of all varieties
4 Fish
5 Peanuts
6 Soy
7 Milk and lactose
8 Nuts / Sesame
9 Celery
10 Mustard
11 Sesame
12 Salrite
13 Lupins
14 Mollusks